Our Bawang Sambal is an all-purpose condiment that you can toss on literally any type of authentic Malaysia dish. Made up of a special blend of chilli peppers, palm sugar, shrimp paste and authentic Thai sauce, our sambal is cooked under low heat with a unique simmering process that’ll give off a homemade taste you can never get enough of.

The result? An authentically grandma’s recipe Sambal that you can conveniently bring along with you anywhere you go. This versatile condiment can be served together with almost any Malaysian cuisine you can think of which includes Nasi Lemak, Fried Mee Hoon or Kuey Teow, and even Fried Rice.