Authentic Malaysian Flavours, Made Easy
Products
From Malaysia to The World
See how our Bawang sauces and pastes are prepared and served.
Real ingredients. Real processes. Real flavour.
The Story of BAWANG
At BAWANG, sauce is not a side character.
It is the foundation of flavour.
Our sauces and pastes are developed to balance tradition and modern convenience. Each variant is carefully formulated to retain depth, aroma, and authenticity, while being easy to use across multiple cuisines and formats.
Whether it’s for:
• Home cooking
• Foodservice
• Retail shelves
• Export markets
BAWANG is designed to perform consistently, every time.
The Journey of Our Taste
Introducing our 7 flavours and the story behind them.
Sambal Chili Paste
A rich, savoury chili paste with garlic, onions, and fermented shrimp paste, perfect as a condiment or cooking base.
Ayam Masak Merah Tomato Chili Sauce
A vibrant, sweet and tangy sauce with mild heat—ideal for creating classic Malaysian-style chicken dishes.
Curry Chicken Paste
An aromatic curry paste with coconut and spices, delivering a warm and comforting flavour.
Percik Marination Sauce
A creamy marinade with coconut milk, lemongrass, and spices—perfect for smoky, flavourful grilled dishes
Rendang Spiced Coconut Paste
A rich and intense paste used for slow-cooked dishes, delivering deep, aromatic flavours.
Red Tomyam Sauce
A bold, tangy paste with lemongrass, lime, and chili—perfect for authentic hot and sour soups.
Balinese Curry Sauce
A vibrant curry paste with turmeric and spices, offering a warm and aromatic flavour.